Whidbey Coffee | Since 1989

Latin and Indonesian coffees roasted to a medium dark color provide body and complexity without a bitter aftertaste. The Island favorite.

With added Nicaraguan and a lighter roast, a great cup of coffee with a slight spiciness in the finish.

Dark and bold, this coffee never fails. A favorite throughout the Northwest.

From the Mountains of Guatemala to the Island of Sumatra, four different coffees blended then roasted to perfection. Balanced in the cup, this coffee pleases everyone.

Grown in the Highlands of Guatemala on a family farm, this coffee is roasted light, with a sweet and fruity taste. Look for a hint of cocoa in the finish.

All the taste without the kick. Experience Whidbey’s favorite blend throughout the day.

Our founder, Dan Ollis took his entrepreneurial spirit & his passion for great coffee and brewed one big cup of success!

Whidbey's Coffee Company is proud to be the 'OFFICIAL' Coffee of the Everett Events Center & the Skagit Valley Tulip Festival. You can also find Whidbey Coffee in the coffee isle at many Washington State grocers.